Let your love cover me

As promised, here is the recipe for the special, late-night treat! Pre-warning: it would be a good thing to go for a nice, long run the next day, as this one is not a calorie-counter...

Slice a baguette and drizzle olive oil. Then, smear a thick goat cheese, with kalamata olive spread layered on top. Dice marinated artichoke hearts and spread evenly on bread pieces. Grate fresh sea salt and cracked pepper, then set in the broiler on a cookie sheet for about 45 seconds to a minute. That's all it takes, and you have this delicious treat!!!

 

A wonderful wine pairing to accompany this delectable dish: Palo Alto Riserva!!